EP 5: How COVID-19 may change our producer-to-consumer food chain

In this episode of “Life, Community, and COVID-19,” hosts Gemma Gaudette of Boise State Public Radio and Charity Nebbe of Iowa Public Radio take an inside look at the pandemic’s impact on our food system.

The effect has been significant in ways not readily seen at the grocery store.

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For instance, what to do with all the turkeys? About 70% of the turkey market relies on sales outside of the consumer grocery market, which only buys them around the holidays.

Pork farmers who have built their operations on efficiency are looking at a logjam of pigs ready to be processed.

And what is the work environment like inside processing plants?

As the country moves toward a post-shutdown life, the questions we face will be around how our efficient-yet-fragile food chain will move forward. What changes should farmers and producers make? And what should consumers be prepared for?

You’ll hear from: 

You can also read our Twitter thread below to see what we covered in the show.

Staff: Producers Frankie Barnhill of Boise State Public Radio and Katelyn Harrop of Iowa Public Radio.

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EP 6: How do we manage anxiety and other mental health challenges during a pandemic?

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EP 4: Uncertainty looms over the reopening of America during coronavirus pandemic